Asian influences in north indian food

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North India has extreme climates — summers are hot, and winters are cold. There is an abundance of fresh seasonal fruit and vegetable to be had. Its geographical position with relation to the rest of the Sub-continent means that this region of the country has had strong Central Asian influences both in its culture and its food.

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Each region of India has its unique varieties. A book could be written about the culinary intricacies of each region. India has 29 states and seven union territories, but for the purpose of this blog post, we are dividing India into four regions: South India, North India, East India, and West India.

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This is a list of Asian cuisinesby region. A cuisine is a characteristic style of cooking practices and traditions, [1] usually associated with a specific culture or region. Asia, being the largest and most populous continenthas many great cuisines.

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Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions. The development of these cuisines have been shaped by Dharmic beliefs, and in particular by vegetarianism, which is a growing dietary trend in Indian society.

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While South Asia is a vast subcontinent with diverse climate and culture, some culinary traditions can be found across the region. With the Indian, Pakistani and Bangladeshi diaspora, not least within the former British Empirethe cuisines of South Asia have spread around the world. With 1.

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It is a wonderful diverse range of food, with very clear regional differences, which thus makes Indian cuisine a multidimensional colourful cuisine, full of richness and depth, and with a repertoire of recipes that is virtually unmatched anywhere else in the world. Indian cuisine is a reflection of the heritage of the people of its land, and the influences of historical and cultural developments and religious beliefs. The use of premium quality spices like black peppercorns, cinnamon, cardamoms, nutmeg, and saffron was a normal long established way of life, in these sun drenched and monsoon fed lands.

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Indian food is different from rest of the world not only in taste but also in cooking methods. It reflects a perfect blend of various cultures and ages. Just like Indian culture, food in India has also been influenced by various civilizations, which have contributed their share in its overall development and the present form.

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Korea Philippines Singapore S. More Info Food in India. Diversity can be found in India's food as well as its culture, geography and climate.

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Many are now aware of the regional variations in the different cuisines of the Subcontinent. In addition to the regional differences in Indian food, there are significant variations within the same region. Additionally, each sect of Hinduism and other religions in India has its own specific way of cooking, complicating the intricacies of Indian cuisine even further.

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